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Ainsley Harriott Recipes
Ainsley Harriott recipes are followed all over the world and the huge popularity of his cookbooks is a sign of how well loved his
unique cooking style is. To get the best Ainsley Harriott recipes we reccomend you check out one of his books in our
Ainsley Harriott Bookshop but we have compiled a
collection of Ainsley's recipes available online.
Ackee and Saltfish with Cornmeal Muffins
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A classic carribean dish that makes plain and simple cod an exotic feast. Ainsley's added his cornmeal muffins to make this a real jamaican treat.
If you haven't tried Ainsley Harriott's salt cod then you are missing out!
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Aubergine Supper Stacks
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Parmesan-crusted aubergine encasing melting mozzarella cheese, served on a crusty Italian bread. A great Ainsley Harriott recipe for vegetarians.
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Beef Wellington Parcels with Red Wine
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A British classic pairing a succulent fillet steak and a wild mushrooms pate in a crispy pastry. Makes a change from the usual steak and chips!
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Beetroot Borscht
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An Ainsley Harriott recipe inspired by East Europe, this is a supe healthy soup made from beetroot, celery potato and carrot.
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Calypso Pepperpot Chicken with Plantain
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The name says it all. A creamy and carribean way to cook chicken with West Indian hot pepper sauce, garlic and coconut cream. Marinade this
overnight for a really flavourful chicken dish.
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Chicken and Sun-blushed Tomato Salad
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An excellent summer dish with chicken spiced with paprika, spices and garam masala served with succulent sun-blushed tomatoes.
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Chicken and Sweetcorn Soup
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A very popular dish and Ainsley serves it up with spring onions, prawn crackers and toasted sesame seeds. This Ainsley Harriott chicken
soup has ginger in which gives it a really great asian twist.
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Chicken Kiev and Butter Bean Purée
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Chicken Kiev is a well known dish and Ainsley serves this recipe with his own butter bean purée coriander and tobasco sauce.
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Chickpea and Chorizo Fritters
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Ainsley Harriott is known for his fritter recipes and these have a great Meditterranean feel to them. This recipe uses chorizo sausage
gram flour and cumin seeds.
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Chilli and Herb Cajun Cornbread
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A classic American bread made using rich buttermilk and mixed herbs with an Ainsley Harriott twist that is great when served straight out of the oven.
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Chilli Bean Ranch Pasties
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These pasties are packed full of flavour with cheddar cheese, bacon and spicy Tabasco sauce for those who can handle it! Forget ham and mushroom,
try this unique Ainsley Harriott pasty recipe.
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Chimichangas
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Like the name? This is a Mexican dish which consists of fried tortillas stuffed with a spicy tomato sauce, red peppers and slices of chicken thigh.
This is a must try recipe for anyone who like Mexican food.
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Chocolate, Coffee and Cardamom Mousse
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A rich a fluffy chocolate mousse made using only the best chocolate with a coffee and cardamom twist. This is a special Ainsley Harriott
mousse that you won't see anywhere else.
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Finger-Licking Chicken Wings
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These sticky BBQ style chicken wings are ideal for parties or barbecues. Made using honey, mustard and tomato ketchup.
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Five-spice Duck Breasts with Vegetable Sticks
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A recipe for special occassions only, sticky glazed duck breast served with stir-fried vegetables. Using chinese 5-spice, honey, ginger, garlic and
soy sauce.
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Flambé Tequila Chicken with Pine Nuts
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Ainsley has used his imagination for this recipe! It's a fabulous flambé of chilli spiced chicken and tequila served with steamed basmati rice.
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Flash Chicken Satay
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Juicy chicken breast served on skewers with Ainsley Harriott's peanut satay sauce made using coconut cream, peanut butter and a drop of Tabasco for heat.
An excellent recipe to for parties or just to impress your guests.
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Jerk Snapper Fish
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Taste the Caribbean with this snapper fish spiced with ginger, black pepper and fresh chilis. This Jerk recipe is loaded with flavours from
2 habaneros chillies, 50 grams of ginger and lots of black pepper.
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Lemon Grass and Lime Fish Stew
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Ainsley Harriott's fragrant Thai style stew is great for dinner parties and is healthy too. Made using cod, dry white wine and lime juice.
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Lightening Coq au Vin
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Ainsley Harriott’s version of this French classic served over a bed of creamy mashed potato. This recipe uses chicken thighs, streaky smoked bacon and
dried thyme.
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Mango Kulfi Recipe
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Mango Kulfi is a rich indian ice-cream with lots and lots of flavour. Ainsley's Mango Kulfi looks and tastes great and is served with
a passion fruit salsa.
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Maryland Crab Cakes
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Ainsley's crispy crab cakes made using fresh crabmeat, Worcestershire sauce and cream crackers all served with a caper salsa. If you've tried
fish cakes then why not try these crab cakes?
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Mediterranean Crusted Cod
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A tender fillet of cod flavoured with parsley, rosemary, lemon and lots of good quality olive oil. Served with roasted cherry tomatoes
and lemon cous cous. Try using Ainsley Harriott Couscous.
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Melintzanosalata and Cherry Tomato Sticks
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Melintzanosalata is a rich Aubergine dip made with cumin, Greek yogurt and lots of olive oil, ideal for the barbeque. Ainsley Harriott serves
this with his unique barbecued cherry tomato sticks.
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Mustard & Salmon Burgers
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A chunky piece of salmon cooked with Dijon mustard and a knob of butter served in between crusty bread and lots of mayo. Try replacing the salmon
with tuna.
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Onion Marmalade
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Ainsley Harriot’s onion marmalade takes just an hour to make and will provide a great accompaniment for cheese, cold meats or pies. The
dark muscovado sugar gives it a great subtle sweetness.
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Peppered Steak Nugget
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Medallions of beef encrusted with whole black peppercorns sitting on top of a rich mushroom sauce laced with brandy and red wine. The
sauce is sweetened with red currant jelly and served with Ainsley's potato galettes.
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Pomegranate and Orange Salad
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Another Ainsley Harriott Recipe ideal for the summer. Carefully prepared slices of orange with mint, olive oil and pomegranate.
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Potato Salad
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This Ainsley Harriott Potato Salad recipe is a perfect addition to any BBQ meal. Made using new potatoes and green beans.
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Roasted Chicken Breast with Courgette Stuffing
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Give your chicken dishes an Ainsley twist with this excellent courgette stuffing made with soft cheese and breadcrumbs. Try this recipe with
a rich gravy and crispy roast potatoes.
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Roquefort and Walnut Soufflés
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Eating this Ainsley Harriott Soufflés is absolutely HEAVEN. Soft and creamy roquefort with chopped walnuts in every bite, but beware this
recipe is difficult to execute!
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Sausage and Pea Risotto
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Only the best quality pork sausages should be used for Ainsley Harriott's Sausage and Pea Risotto, let the quality of the ingredients
shine through in this dish. Why not try Ainsley Harriott Risotto.
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Seared Tuna with Aubergine Chutney
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A very healthy steak of tuna simply seared and served with Ainsley's own aubergine chutney made with celery, pine nuts, raisins and light muscovado sugar.
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Spicy Beanburgers
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This has got to be Ainsley Harriott's most popular vegetarian recipe! This bean burger has plenty protein from cannellini beans which are
brought together with chopped spinach. Vegetarian heaven.
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Spring Onion Supper Crêpes
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Ainsley's savoury crêpes are stuffed with bacon, green beans, new potatoes and soured cream. This is a great recipe to try if you have never
made crêpes before.
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Strawberry Hill Pineapple with a Rum Glaze
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This barbecue pineapple recipe is straight from the tropics! The pineapple is glazed over the coals and served with a rum butter glaze, have the
best barbecue in town.
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Sweet Chilli Tomato Tarte Tatin
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Tarte Tatin is like an upside-down pie with the filling on top of the crust. This Ainsley Harriott recipe uses fresh basil, ripe plum
tomatoes and Italian passata to create a very unique dish.
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Tempting Turkey, Leek and Mushroom Pies
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Excellent British comfort food - a nice old puff pastry pie. A very rich recipe using double cream white wine, Ainsley uses turkey here but you can use chicken if you like.
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Tossed Bean Sprout Prawn Noodle
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A very quick and easy stir fry recipe using egg noodles and prawns to create a very practical meal. Learn to make a simple stir fry and the
possibilities are endless.
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Wine-steamed Mussels
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Mussells cooked in white wine with just a hint of chilli and garlic - try it!
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