Ainsley Harriott Books

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RRP £9.99 £5.99 Lowest Online Price Release Date: 25th May 2000 Paperback: 192 Pages ISBN: 056355181X Theme: The original best selling barbecue cookbook from Ainsley Harriott.

What We Say
Ainsley has travelled around the world to get inspiration for this collection of barbecue recipes and it really shows. If you enjoy the thrill of the barbecue but want more than sausages and burgers then this book is a great buy.

Synopsis
On a summer’s day there’s nothing better than the delicious aroma of food sizzling on a barbie. With this in mind, flamboyant TV chef Ainsley Harriott sets out to revolutionise al fresco summer food with his complete guide to barbecues.

Inspired by outdoor cookery from all over the world, Ainsley shares with you his secrets for successful entertaining in the open air. Using everyday ingredients he conjures up a multitude of stunning barbecue dishes that are guaranteed to tickle your tastebuds.

As well as such mouth-watering dishes as Maple-glazed Pork Spare Ribs, Heavenly Hot Potato Salad with a Crispy Bacon Dressing and Hua Hin Beach Red Snapper, there’s a host of delicious salsas, marinades and barbecue breads. To add the final touches to a memorable outdoor feast Ainsley has included a range of tempting quick and easy desserts such as Strawberry Hill Pineapple with Rum Butter Glaze. Full of really useful tips for planning a brilliant barbecue party, the Barbecue Bible is a foolproof guide to successful outdoor cooking and eating.

So, come on all you barbecue addicts and everyone fed up with burnt burgers and hungry guests, it’s time to … get sizzling!